Update COVID-19 safety measures: In order to continue to serve our community safely, we have implemented new procedures for our public lunch. All public lunch meals will be offered “to-go” to our community clients. We will provide utensils and clients are welcome to enjoy the lunch in our courtyard. However, we do ask that those on our property maintain the social distancing guidelines to keep our community safe. Thank you for your understanding!
Public lunch service: Mondays – Fridays, 11:00 am to 11:45 am
Client Quote
“I have gained a sense of well-being and confidence in the choices I am making for my life. My outlook on life is great today. I could not have accomplished this without coming to Martha’s Village.” – Lisa
Public Lunch Services
Martha’s provides approximately a quarter of a million meals each year to more than 6,000 impoverished children and adults in the community. The meals are based on FDA-published guidelines. We also provide traditional meals at Thanksgiving and Christmas. These holiday meals are provided in a festive community atmosphere to Village residents and community neighbors.
Public lunch service: Mondays – Fridays, 11:00 am to 11:45 am
Michael Napoli Food Pantry
We provide nutritional emergency food, essential baby supplies, and clothing vouchers to our neighbors in need. We distribute over 30,000 emergency assistance meals/units of service in accordance with USDA and FDA published guidelines.
Emergency Food Pantry: Mondays – Fridays, 8:00 am to 10:00 am and 1:00 pm to 3:00 pm.
USDA Food Distribution
Countless households in our community are food insecure. Every month, we look forward to the USDA Food Distribution to give a helping hand to those in need. Don’t miss this distribution taking place on the 3rd Wednesday every month from 8 AM to 10 AM.
USDA Food Distribution: Every third Wednesday of the month; 8:00 am to 10:00 am. Learn more by clicking here
Steve Mitchell Culinary Training Program
Thanks to The Harman Family, this program is designed to change lives by providing economically disadvantaged adults with the culinary and life skills training needed in the food and hospitality industries for a long-lasting and successful career. By taking this program, individuals stand out among their competitors when job searching because of the skills they acquired through our program.
Learn more by calling (760) 347-4741
With our deepest gratitude, we thank our regular contributors: FIND Food Bank, Costco, Ralph’s, Sprouts, and Jimmy John’s as well as the numerous generous members of the community.
